Research on Drying of Waste Brewer’s Yeast

Brewer’s yeast is rich in protein, amino acids, water soluble vitamins (thiamine, riboflavin, niacin, folic acid, vitamin B12 and pyridoxine), which also a source of minerals, chromium (an essential mineral that helps the body maintain normal blood sugar levels), copper, zinc, selenium. The paper proposes processes for processing waste brewer’s can be used food, cosmetic medical industries. complex general nutrients, metabolic regenerator, dietary supplement recommended all ages, with multiple applications, being an important factor human health.